Soft Shell Tortillas
Makes about 6
what you’ll need
1.5 c Flour
1 tsp Baking Powder
5 tbsp Salted Butter
0.5 c Hot Water
how you’ll prepare it
Combine “dry”s.
Add butter + water.
Knead for 5 minutes or until dough is smooth and bounces back.
Let sit for 45 min to rise.
Cut into 6 pieces- let sit for another 20 or so minutes covered.
Flatten/roll out into slightly larger than palm sized.
Lightly fry on dry pan covered until bubbles appear.
Flip and repeat uncovered.
Let cool on cooling rack.
ways you can consume it
In tacos, as a quesadilla, torn up in leftovers, doubles as a pizza dough!
